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RBJ'S Spreadable Fruit Dip

1/3 Cup or more of Strawberry Almond or Rhubarb Strawberry Spreadable Fruit
8 oz. softened cream cheese
8 oz. cool whip
Mix well.

Serve as a dip for fresh fruit, pretzels, or crackers. Fill cakes, or serve on brownies or angel food cake.
It is so yummy you might want to just eat it with a spoon!

Use the Spreadable fruit out of the jar as ice cream topping, for pancakes, waffles, on toast, English muffins or top a bagel with cream cheese and the fruit spread.

 

Fiesta Cajun Cheese Dip
2 cans Fiesta Cheese Soup
16 oz. sour cream
1 pkg. Thunderbird Ranch Cajun Dip Mix
1/4 cup milk
Blend all ingredients together
Microwave until hot or put in small crock pot
Serve with tortilla chips

 

Frozen Fruit Dip Salad
 8 oz. softened cream cheese
Thunderbird Ranch Fruit Dip Mix
1 can (11 oz) mandarin oranges, drained
1 jar (10 oz) maraschino cherries, drained
1 can (8 oz) crushed pineapple, drained
1/2 cup chopped pecans
8 oz. Cool Whip

Beat Fruit Dip Mix with softened cream cheese until fluffy
Set aside 16 oranges for garnish
Add the pineapple and pecans to cream cheese mixture.
Fold in whipped topping and remaining orange segments

Fold Into 9x9 dish and score portions
Garnish each portion with reserved orange segments and maraschino cherries

Freeze until firm (cover with wrap)
Remove from the freezer 10 minutes before serving
Yields: 12-16 servings

 

Fruit Dip Smoothie
2 Cups vanilla ice cream or frozen yogurt
2 Tbls Fruit Dip Mix
1 Cup milk or Vanilla Soy Milk
1 Cup crushed ice

Combine all ingredients in a blender and blend until smooth
Serve immediately
Serves 2 to 3
Tip: Add 1 to 2 cups fresh or frozen fruit (bananas, strawberries, blueberries, raspberries, etc.)

 

Prairie Berry Pie 
1 graham gracker pie crust (8")
Prairie Berry Mix
8 oz. softened cream cheese
8 oz. Cool Whip
Combine Prairie Berry Mix with softened cream cheese until blended
Fold in Cool Whip (blend)
Pour into graham cracker pie crust
Chill for 2 hours
Tip: Top with fresh fruit if desired.


 

Chipotle Baby Back Ribs
1 packet Thunderbird Ranch Chipotle Meat Rub
2 full racks of baby back ribs
Bonnies's Country Classics TexMex Barbeque Sauce
Rub Chipotle Meat Rub generously over rib racks until ribs are covered.
Place ribs in shallow pan with 1 1/2 inches of water.
Cover with foil and bake in 350 degrees oven for 2 hours.

Cool for 1/2 hour and place on grill and baste with Bonnie's Country Classics TexMex Barbeque Sauce.
Approximately 6 servings

 

Chipotle Drummettes 

1 Tbls. Thunderbird Ranch Chipotle Meat Rub
1/3 cup vegetable oil
24 chicken drummettes (about 2 pounds)

Blend Chipotle Meat Rub with oil in large bowl.
Add drummettes; toss well to coat.

Place coated drummettes on foil-lined baking pan;
bake at 425 degrees F for 25 minutes
.
Turn drummettes over; bake an additional 20 minutes.

Dip cooked drummettes in prepared Thunderbird Ranch Blue Cheese Dip mix or in Chipotle Dip prepared by adding 1 scant Tbls. Chipotle Meat Rub in 8 oz. sour cream

 

Grilled Bread TIP
Follow Ingredient list from back of the bread package.

Follow directions from back of the bread package, but instead of baking in oven, bake in a covered grill using the folliwng tips:

Grill Tips:
Ideally, use a three-burner gas grill with the two outside burners on medium and the middle burner off.
Preheat grill to 350 degrees.
Place bread pan in the middle over the off burner.
Bake for 45-55 minutes until brown and bread is pulling from sides of the pan.

On a two-burner gas grill, preheat grill until 350 degrees.
Turn off one side and place bread pan on off side leaving the other side on medium to maintain temperature.
Bake as above.

 

Uses for Zesty Pickled Garlic
*  As a condiment with your meal, like a pickle
*  Cut up and put in lettuce, pasta, or tuna salad
*  Cut up and put on pizza after it is baked
*  On sandwiches or hamburgers
*  Blended in tomato juice or Bloody Mary's
*  Chopped and cooked in spaghetti sauce
*  Use in a martini just as you would use an olive
*  Mix into your hamburger meat before grilling
*  Blend with cream cheese for a cracker spread or topping for a bagel
*  Blend with sour cream for a chip dip or baked potato topping

 

Uses for Gourmet Vinegar  
*  Marinate fresh garden vegetables such as cucumbers, onions, or peppers
*  Splash on your steamed or cooked vegetables
*  Marinate your meats before grilling
*  Use on your salads for a non-fat dressing
*  Use on country sausage after cooking
*  Add it to coleslaw
*  Add it to chili
*  Add it to your sautéed foods
*  Enhance the flavor of your favorite dish

 


 

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